Sani Gourmet 2025, which took spot from July 11 to August 22 astatine the Elia edifice of Sani Resort, has concluded. As portion of the event, 5 renowned Michelin-starred chefs presented high-quality tasting menus, highlighting the planetary magnitude of the institution.
This year's edition, arsenic it is emphasized, confirmed the imaginable of the Sani/Ikos Group successful the tract of gastronomy and luxury hospitality, portion highlighting the collaboration and professionalism of the teams that supported the event.
Among the participating chefs were Yannick Alléno, Gaggan Anand, Virgilio Martínez, Daniel Boulud and Emma Bengtsson, offering the nationalist an accidental to acquisition their signature successful modern cuisine up close.
Sani Gourmet 2025 continued its people arsenic an instauration that connects haute gastronomy with the hospitality experience, portion strengthening the representation of Halkidiki arsenic a destination with planetary appeal.
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