Recipe: Galaktoboureko, the Most Beloved Greek Dessert

Greek dessert Galaktoboureko recipe. Credit: Nostimo/Greek Reporter

Here’s a accepted look for the Greek dessert galaktoboureko, aka Greek milk, oregon custard pie.

Greece is known astir the satellite for its delicious cuisine, and Greek desserts are nary objection to this rule. Classic flavors specified arsenic orange, cinnamon, honey, and sesame marque Greek sweets immoderate of the astir delectable successful the world.

This dessert is made up of layers of phyllo astatine the apical and bottommost and filled with custard. It is past chopped into quadrate portions oregon rolled into idiosyncratic servings and smothered successful a clear, saccharine syrup. The custard whitethorn beryllium flavored with lemon, orange, oregon roseate water, oregon plain.

Galaktoboureko is astatine times thought of arsenic being notoriously hard to make, but it is 1 of the astir popular desserts successful Greece, and this recipe volition marque it overmuch easier!

Galaktoboureko recipe

For the syrup:

• SUGAR 2 lb (900 gr)
• WATER 14 fl oz (400 ml)
• HONEY 1 tbsp

Boil for 3 minutes and let to cool.

For the custard

• MILK 28 fl oz (800 ml)
• CREAM 7 fl oz (200 ml)
• SEMOLINA 3.5 oz (100 gr)
• VANILLA ¼ tsp

Stir for 1 minute!

• EGGS 4
• BUTTER 2 oz (60 gr)
• SUGAR 8 oz (230 gr)

Stir until it thickened.

For the galaktoboureko base:

Get a baking cookware and dispersed melted food connected the bottommost of it.

• Take the archetypal expanse of phyllo and dispersed melted food each over
• Take a 2nd expanse and dispersed melted food each implicit that, arsenic well.

Add 2 cups of the custard connected apical of the buttered phyllo sheets.

Wrap up the sheets into a rotation and dispersed melted food connected the edges of the roll. Once you spot the rolls successful the cookware determination much melted food connected apical of them.

Bake

• Bake successful a preheated oven 338°F/170°C for 1/2 hour.
• Add syrup and fto it sorb into the galaktoboureko for a fewer minutes.
• Add cinnamon (optional).

ENJOY!

Thessaloniki: The Undisputed Capital of Greek Sweets

Thessaloniki is indisputably fig 1 erstwhile it comes to Greek sweets. Tsoureki, Bougatsa, Trigona Panoramatos and Syropiasta are the astir celebrated of the bluish city’s delectable saccharine treats.

Legendary aged pastry shops and celebrated desserts are a merchandise of humanities geography successful Thessaloniki, which has been a crossroads betwixt East and West for much than a millennium. The effect is simply a cross-culture premix and-match of peacefully coexisting ethnicities and spiritual sects.

Ten of Thessaloniki’s astir renowned delicious delights include Bougatsa, Trigono Panoramatos, Tsourekia, Baklava, Galaktoboureko, Ekmek, Rizogalo, Kazan dipi, Kunefe, Mille-feuille, Profiterol, Tavuk gogsu and Tulumba.

To admit the popularity of these adopted saccharine delights, a look backmost astatine Thessaloniki’s history is required.