Leeks in a frying pan with herbs and orange zest: recipe from the Athenian monk Epiphanius

2 weeks ago 34

Leeks successful a cookware with aromatic herbs and orangish zest – Lenten crockery Athonite cuisine by medicine monk Epiphanius.

The vegetables are slowly simmered until tender, absorbing the flavors of the herbs and citrus until the crockery has a rich, thick texture.

Ingredients (for 3–4 servings)

6 leek stalkspeeled and chopped into 2 cm rings
3 mean bulbsfinely chopped
200 g olive oil
250 g celery leaveswashed and finely chopped
½ clump dillfinely chopped
A small fennel
zest of 1 ample orangecut into pieces (important: the orangish should not beryllium covered with wax)
3 bay leaves
juice 2 lemons
salt
black pepper

Cooking method

In a wide frying pan implicit debased vigor sauté onions successful olive oil until airy golden.
Add leekstir and lightly fry on with the onion.
Pour successful astir 250 ml wateradd salt, summation vigor and screen with a lid. Bring to a boil and fto simmer for 1-2 minutes.
Add celery, dill, fennel, orangish zest and bay leafmix gently.
Cover with a lid, trim vigor and simmer implicit debased heat.
After 40–45 minutes, trim the vigor adjacent much and navigator until the liquid has wholly evaporated and the crockery is cooked soft and “simmered”. Lightly shingle the cookware occasionally.
2 minutes earlier acceptable to adhd black capsicum and citrus juice.

Editorial comment

Athonite cuisine again does something that is unpleasant for galore restaurants – it shows that adjacent from elemental vegetables you tin get a affluent and analyzable dish.

Leeks present are not a broadside dish, but a full-fledged halfway of the dish.and the operation of herbs and citrus gives extent without the use of nutrient oregon dense sauces.

And yes, this is the lawsuit when fasting does not look similar a compromise, but similar a conscious choice.