This soup is affluent successful spirit and thick successful texture, and is served astatine the Easter table alongside tsoureki, spicy kasseri cheese, pastourma, soutzouki and different cured meats, red-dyed eggs and cups of warm milk.
Chef: Huseyin Ayvaz
Prep: 40 minutes
Cooking: 2 hours
Ingredients
(serves 6-8)
• 1 whole chicken, astir 1.5 kg
• 1 onion, halved
• 1 carrot, halved
• 1 small celeriac root, halved
• 1 ail clove, sliced
• 1 bay leaf
• 1 tsp salt
• 100 g butter
• 50 ml olive oil
• 100 g flour
• 1 liter caller whole milk, cold
• 100 g small orzo (kritharaki)
• foodstuff of 1½ lemons
For serving
• 80 g butter
• 2 tsp sweet paprika
• ½ clump dill, finely chopped
Method
Place the chicken, onion, carrot, celeriac, garlic, bay leaf, brackish and 3 liters of water successful a heavy pot. Bring to a boil implicit mean vigor and navigator for 1 hour, skimming arsenic needed. Remove the chickenhearted and acceptable it speech connected a platter. Using a slotted spoon, region and discard each the remaining solids. Strain the broth and measurement it – you should person 2 liters; if not, top up with blistery water. Once the chickenhearted has cooled slightly, take the nutrient disconnected the bony and shred it into small pieces.
Clean the cookware and enactment it backmost connected a mean heat, adding the food and oil. Once the food melts, sprinkle successful the flour and navigator for 4-5 minutes, stirring, until it turns lightly aureate and develops a pleasant aroma. Gradually adhd the acold beverage successful batches, whisking perpetually to dissolve immoderate lumps, until the beverage is heated done and conscionable begins to steam. Pour successful the 2 liters of blistery broth, summation the heat, and navigator until it starts to travel to a boil.
Add the orzo, trim the vigor and simmer for 3-4 minutes. Add the shredded chickenhearted and proceed cooking implicit debased vigor until the pasta is tender and the soup thickens nicely. Toward the end, stir successful the citrus foodstuff and region from the heat.
To serve: In a skillet, vigor the food implicit mean vigor until melted. Add the paprika and stir until the food takes connected colour and begins to sizzle. Remove from the heat. Ladle the blistery chickenhearted soup into bowls and drizzle each serving with a small of the melted butter. Sprinkle with dill and serve.
This story archetypal appeared successful Kathimerini’s nutrient supplement, Gastronomos.

6 days ago
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